This Chardonnay is bright and crisp with apple and pear aromas. It is richly layered and balanced throughout. Light vanilla and hints of oak headline the lingering finish. Built around the true Oregon varietal fruit characteristics, this wine is crisp, light and refreshing.
Pairing Suggestions Grilled Shellfish, Roasted Chicken, Seafood, Cream Sauces, Pumpkin Soup, Salads, Ham, Hazelnut Tart
The Rose is made from 100% Estate grown Pinot Noir, this dry rose has aromas of honeysuckle and cherry blossoms followed by crisp notes of raspberry and cherry on the palate. Perfect for spring brunch, summer picnics or elegant dinner parties.
Pairing Suggestions: Salmon, grilled scallops, fresh green salads, soft cheeses, strawberry crisp